Directions:
- Heat the oven to 200°C Line a baking tray with baking paper.
- In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
- Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
- With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
- Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
- Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
- Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
- Set aside for 2 hours. When ready to serve sprinkle with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2699.42 Kcal (11302 kJ) | ||
| Calories from fat | 619.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.87g | 106% | |
|---|---|---|---|
| Cholesterol | 787.92mg | 263% | |
| Sodium | 2606.12mg | 109% | |
| Potassium | 1038.36mg | 22% | |
| Total Carbs | 485.51g | 162% | |
| Sugars | 249.12g | 996% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.2mg | 51% | |
| Calcium | 364.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 305.31 Kcal (1278 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 106% | |
|---|---|---|---|
| Cholesterol | 89.12mg | 263% | |
| Sodium | 294.76mg | 109% | |
| Potassium | 117.44mg | 22% | |
| Total Carbs | 54.91g | 162% | |
| Sugars | 28.18g | 996% | |
| Dietary Fiber | 1.2g | 42% | |
| Protein | 4.22g | 75% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 51% | |
| Calcium | 41.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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