Directions:
- In a large bowl, mix together cake ingredients until well combined.
- Transfer mixture into a well greased cake tin (20cm diameter).
- I like to use a spring form cake tin.
- Bake in oven 170 C for 40 mins or until tested done.
- Turn out onto a cake rack and ice when cool.
- For the Icing: Mix icing ingredients together till combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.22 Kcal (4862 kJ) | ||
| Calories from fat | 333.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 107.44mg | 36% | |
| Sodium | 581.46mg | 24% | |
| Potassium | 396.54mg | 8% | |
| Total Carbs | 197.07g | 66% | |
| Sugars | 70.28g | 281% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 363.41 Kcal (1522 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 57% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 36% | |
| Sodium | 181.97mg | 24% | |
| Potassium | 124.1mg | 8% | |
| Total Carbs | 61.67g | 66% | |
| Sugars | 22g | 281% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 3.96g | 25% | |
| Vitamin C | 3.5mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 25% | |
| Calcium | 40.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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