Directions:
- Preheat oven to 220ºC.
- Sift together the flour, baking powder and salt into a bowl.
- Stir in the sugar, add the slightly softened butter and rub into the flour until resembling bread crumbs.
- Add nearly all the milk and water mix, a little at a time, working to a smooth dough. Reserve the remaining milk.
- Roll on a lightly floured work surface until 2cm thick.
- Using a 5 cm pastry cutter, cut the dough, using one sharp tap and not twisting the dough as you cut.
- Brush the tops with the remaining milk mixture.
- Place the scones on a greased baking tray and bake in the oven for 10 to 12 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.4 Kcal (789 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 145.94mg | 6% | |
| Potassium | 47.93mg | 1% | |
| Total Carbs | 39.16g | 13% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.92g | 2% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 349.8 Kcal (1465 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 5% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 2% | |
| Sodium | 270.96mg | 6% | |
| Potassium | 88.99mg | 1% | |
| Total Carbs | 72.72g | 13% | |
| Sugars | 3.9g | 8% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 1.71g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 69.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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