Directions:
- Preheat oven to 350°F.
- Line the bottom of a jelly roll pan with parchment paper then grease.
- Sift together flour, baking powder, and salt in a small bowl.
- Beat egg yolks, sugar, and vanilla extract in a small bowl.
- Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
- Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
- Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
- For sweetened cream beat whipping cream on low speed until frothy.
- Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.05 Kcal (1043 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 109.65mg | 37% | |
| Sodium | 554.57mg | 23% | |
| Potassium | 320.5mg | 7% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.14 Kcal (1265 kJ) | ||
| Calories from fat | 134.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 19% | |
|---|---|---|---|
| Cholesterol | 133.02mg | 37% | |
| Sodium | 672.78mg | 23% | |
| Potassium | 388.82mg | 7% | |
| Total Carbs | 35.6g | 10% | |
| Sugars | 14.07g | 46% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 7.06g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 8% | |
| Calcium | 150.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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