Directions:
- Heat Oven to 425oF, 220oC or Gas Mark 7.
- In a bowl put self raising flour, baking powder and butter (or margarine)
- Rub in until mixture resembles fine breadcrumbs.
- Stir in sugar.
- In a measuring jug beat the egg and mix in milk until the quantity of the egg/milk mixture equals 142ml (1/4 pint)
- Stir Egg/Milk mixture into the flour and mix until it becomes like a soft dough.
- Turn on to a floured table.
- Knead lightly and roll out to 1.5 cm (1/2 ) thickness.
- Cut into rounds and put onto greased or floured baking tray/sheet.
- Brush tops with a little beaten egg (or milk).
- Bake for 10 minutes or until pale golden brown.
- Remove from oven and put on a wire cooling rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 64.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 19% | |
| Sodium | 145.06mg | 6% | |
| Potassium | 108.69mg | 2% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.95 Kcal (1373 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 11% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 19% | |
| Sodium | 210.98mg | 6% | |
| Potassium | 158.08mg | 2% | |
| Total Carbs | 54.87g | 13% | |
| Sugars | 6.43g | 18% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 3.8g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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