Directions:
- Boil shell pasta according to package directions.
- Fry bacon, drain on paper towell. Chop.
- Discard bacon drippings, set pan aside (do not wipe clean).
- Drain Pasta.
- Add pasta to pan that bacon was cooked in; stir fry pasta for 3-5 minutes until coated slightly. If using ravioli, let brown.
- Add pasta sauce and bacon - stir gently to coat.
- Pour milk into jar with remaining sauce. Add lid and shake.
- Combine with sauce in Pan.
- Allow mixture to simmer until sauce thickens (about 5-7 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.75 Kcal (1205 kJ) | ||
| Calories from fat | 148.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 641.71mg | 27% | |
| Potassium | 76.12mg | 2% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 3.04g | 12% | |
| Protein | 8.97g | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 83.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 25% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 26% | |
| Sodium | 359.3mg | 27% | |
| Potassium | 42.62mg | 2% | |
| Total Carbs | 13.71g | 8% | |
| Sugars | 1.7g | 12% | |
| Protein | 5.02g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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