Directions:
- Combine yogurt, cilantro, and cumin. Chill until needed.
- Preheat oven to 350°F.
- Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
- Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8 baking dish. Top with remaining salsa and cheese.
- Bake about 15 minutes, or until heated through. Serve with yogurt sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.39 Kcal (3276 kJ) | ||
| Calories from fat | 360.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 62% | |
|---|---|---|---|
| Cholesterol | 110.57mg | 37% | |
| Sodium | 1649.39mg | 69% | |
| Potassium | 720.03mg | 15% | |
| Total Carbs | 72.76g | 24% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 39.73g | 79% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.8mg | 21% | |
| Calcium | 478.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 176.48 Kcal (739 kJ) | ||
| Calories from fat | 81.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 62% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 37% | |
| Sodium | 372.04mg | 69% | |
| Potassium | 162.41mg | 15% | |
| Total Carbs | 16.41g | 24% | |
| Sugars | 2.66g | 47% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 8.96g | 79% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.9mg | 21% | |
| Calcium | 108mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
