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Easy Olive Oil, Tomato, and Basil Pasta Recipe

Easy Olive Oil, Tomato, and Basil Pasta Recipe

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Ingredients:

Serving

1 (16 oz) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
1/2 cup olive oil
2 cloves garlic, minced
1/2 cup fresh basil leaves , cut into thin strips
salt and pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.88 Kcal (548 kJ)
Calories from fat	126.1 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Sodium	0.96mg	0%
Potassium	44.17mg	1%
Total Carbs	1.55g	1%
Sugars	0.47g	2%
Dietary Fiber	0.2g	1%
Protein	0.35g	1%
Vitamin C	2.7mg	4%
Iron	3mg	17%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	370.97 Kcal (1553 kJ)
Calories from fat	357.4 Kcal
		% Daily Value*
Total Fat	39.71g	22%
Sodium	2.73mg	0%
Potassium	125.18mg	1%
Total Carbs	4.39g	1%
Sugars	1.34g	2%
Dietary Fiber	0.57g	1%
Protein	1g	1%
Vitamin C	7.6mg	4%
Iron	8.6mg	17%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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