Directions:
- Cook pasta
- Melt margarine
- Mix flour with margarine
- Slowly add milk to roux, constantly stirring
- Remove roux from heat
- Grate cheese and mix into roux
- Cook and dice bacon
- Add bacon to cheese sauce
- Drain pasta, place in large bowl and add cheese and bacon sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2276.03 Kcal (9529 kJ) | ||
| Calories from fat | 1181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.3g | 202% | |
|---|---|---|---|
| Cholesterol | 444.71mg | 148% | |
| Sodium | 3492.38mg | 146% | |
| Potassium | 1298.54mg | 28% | |
| Total Carbs | 166.83g | 56% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 103.92g | 208% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.8mg | 32% | |
| Calcium | 2077mg | 208% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 202% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 148% | |
| Sodium | 290.87mg | 146% | |
| Potassium | 108.15mg | 28% | |
| Total Carbs | 13.9g | 56% | |
| Sugars | 2.13g | 102% | |
| Dietary Fiber | 0.12g | 6% | |
| Protein | 8.66g | 208% | |
| Iron | 0.5mg | 32% | |
| Calcium | 173mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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