Directions:
- Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
- In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
- Season with black pepper if desired.
- Pour over the cooked pasta.
- Stir in the chicken; mix well to combine.
- Ladle the mixture into bowl and top with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.99 Kcal (1696 kJ) | ||
| Calories from fat | 240.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 701.94mg | 29% | |
| Potassium | 350.63mg | 7% | |
| Total Carbs | 21g | 7% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 20.48g | 41% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.78 Kcal (912 kJ) | ||
| Calories from fat | 129.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 41% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 18% | |
| Sodium | 377.45mg | 29% | |
| Potassium | 188.54mg | 7% | |
| Total Carbs | 11.29g | 7% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 11.01g | 41% | |
| Iron | 0.6mg | 7% | |
| Calcium | 36.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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