Directions:
- Cook the pasta in a large pot of salted boiling water as the label directs.
- Drain and toss with the milk in a large bowl and set aside.
- Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp.
- Drain on paper towels.
- Discard all but 3 tablespoons drippings from the pan.
- Add the tomatoes, thyme, and garlic to the pan and toss until warmed through.
- Season with salt and pepper.
- Crumble the bacon into bite-size pieces and set aside 1/4 cup for garnish.
- Toss the remaining bacon and the tomato mixture with the pasta.
- Mix the mayonnaise, sour cream, and 3 tablespoons chives with the pasta until evenly combined.
- Season with salt and pepper.
- Add the lettuce and toss again to coat.
- Garnish with the reserved bacon and the remaining 1 tablespoon chives.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.38 Kcal (2283 kJ) | ||
| Calories from fat | 315.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 15% | |
| Sodium | 211.15mg | 9% | |
| Potassium | 502.07mg | 11% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.7mg | 10% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.54 Kcal (559 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 54% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 15% | |
| Sodium | 51.7mg | 9% | |
| Potassium | 122.94mg | 11% | |
| Total Carbs | 7.29g | 10% | |
| Sugars | 1.37g | 22% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 1.92g | 16% | |
| Vitamin C | 4.6mg | 31% | |
| Iron | 0.4mg | 10% | |
| Calcium | 25.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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