Directions:
- Heat oil in a frying pan over med-high heat.
- Whisk egg and milk together in a bowl.
- Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
- Double dip - first in the egg mixture, then into the flour and repeat.
- Fry in oil until golden brown.
- Serve with cream gravy for dipping; also good served with steak.
- To make cream gravy:.
- Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.99 Kcal (2273 kJ) | ||
| Calories from fat | 384.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 92.52mg | 31% | |
| Sodium | 972.78mg | 41% | |
| Potassium | 356.4mg | 8% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 186.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 242.93 Kcal (1017 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 66% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 31% | |
| Sodium | 435.21mg | 41% | |
| Potassium | 159.45mg | 8% | |
| Total Carbs | 10.36g | 8% | |
| Sugars | 2.28g | 20% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 7.21g | 32% | |
| Iron | 0.6mg | 7% | |
| Calcium | 83.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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