Swiss Cheese Scramble Recipe

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Ingredients:

Serving

1 lb bacon
1 cup bread cubes
2 3/4 cups milk
12 eggs
salt and pepper to taste
1/4 cup butter
1 lb swiss cheese, shredded
4 tsp butter, melted
1 cup dry bread crumbs

Directions:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 40 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1021.8 Kcal (4278 kJ)
Calories from fat	648.91 Kcal
		% Daily Value*
Total Fat	72.1g	111%
Cholesterol	476.14mg	159%
Sodium	1139.24mg	47%
Potassium	592.86mg	13%
Total Carbs	41.34g	14%
Sugars	9.42g	38%
Dietary Fiber	4.45g	18%
Protein	51.85g	104%
Vitamin A	0.1mg	4%
Iron	4.6mg	26%
Calcium	1093.6mg	109%

Amount Per 100 g
Calories	242.42 Kcal (1015 kJ)
Calories from fat	153.95 Kcal
		% Daily Value*
Total Fat	17.11g	111%
Cholesterol	112.96mg	159%
Sodium	270.28mg	47%
Potassium	140.65mg	13%
Total Carbs	9.81g	14%
Sugars	2.24g	38%
Dietary Fiber	1.06g	18%
Protein	12.3g	104%
Iron	1.1mg	26%
Calcium	259.5mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.6

Points
27

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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