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Easy Spaghetti with Tomato Sauce Recipe

Easy Spaghetti with Tomato Sauce Recipe

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Ingredients

Count

Nutrition

527

Calories

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Ingredients:

Serving

12 oz spaghetti
1 lb lean ground beef
1 tsp salt
3/4 tsp white sugar
1 tsp dried oregano
1/4 tsp ground black pepper
1/8 tsp garlic powder
2 tbsp dried minced onion
2 1/2 cups chopped tomatoes
1 1/3 (6 oz) cans tomato paste
1 (4.5 oz) can sliced mushrooms

Directions:

Brown beef over medium heat. Drain off fat.
In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.93 Kcal (2206 kJ)
Calories from fat	66.55 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	70.29mg	23%
Sodium	1267.32mg	53%
Potassium	1027.43mg	22%
Total Carbs	76.25g	25%
Sugars	8.06g	32%
Dietary Fiber	4.81g	19%
Protein	37.21g	74%
Vitamin C	18.2mg	30%
Iron	5.4mg	30%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	156.01 Kcal (653 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	11%
Cholesterol	20.81mg	23%
Sodium	375.22mg	53%
Potassium	304.2mg	22%
Total Carbs	22.57g	25%
Sugars	2.39g	32%
Dietary Fiber	1.42g	19%
Protein	11.02g	74%
Vitamin C	5.4mg	30%
Iron	1.6mg	30%
Calcium	17.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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