Easy Cheesy Pasta Recipe

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Easy Cheesy Pasta
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Ingredients
7
Count
Nutrition
233
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
  2. Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
  3. Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.74 Kcal (974 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 64.89mg 22%
Sodium 179.71mg 7%
Potassium 213.54mg 5%
Total Carbs 15.86g 5%
Sugars 0.26g 1%
Dietary Fiber 0.35g 1%
Protein 19.09g 38%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 163.78 Kcal (686 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 16%
Cholesterol 45.66mg 22%
Sodium 126.46mg 7%
Potassium 150.27mg 5%
Total Carbs 11.16g 5%
Sugars 0.18g 1%
Dietary Fiber 0.25g 1%
Protein 13.43g 38%
Vitamin C 0.2mg 0%
Iron 1.2mg 10%
Calcium 120.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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