Bacon Quiche Tarts Recipe

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Ingredients:

Serving

5 slices bacon
1 (8 oz) package cream cheese, softened
2 tbsp milk
2 eggs
1/2 cup shredded swiss cheese
2 tbsp chopped green onion
1 (10 oz) can refrigerated flaky biscuit dough

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.
Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.
Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.55 Kcal (429 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	50.12mg	17%
Sodium	126.11mg	5%
Potassium	54.62mg	1%
Total Carbs	0.84g	0%
Sugars	0.35g	1%
Dietary Fiber	0.02g	0%
Protein	4.7g	9%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	290.5 Kcal (1216 kJ)
Calories from fat	228.34 Kcal
		% Daily Value*
Total Fat	25.37g	14%
Cholesterol	141.99mg	17%
Sodium	357.25mg	5%
Potassium	154.74mg	1%
Total Carbs	2.37g	0%
Sugars	1g	1%
Dietary Fiber	0.07g	0%
Protein	13.3g	9%
Vitamin C	0.4mg	0%
Iron	0.5mg	1%
Calcium	157.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

saturated fat free

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