Directions:
- Cook shells according to package directions with oil and salt; drain.
- Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
- In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
- Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
- Add crumbled bacon and drained peas.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.72 Kcal (1895 kJ) | ||
| Calories from fat | 330.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 56% | |
|---|---|---|---|
| Cholesterol | 57.86mg | 19% | |
| Sodium | 1271.24mg | 53% | |
| Potassium | 86.99mg | 2% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 307.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 331.11 Kcal (1386 kJ) | ||
| Calories from fat | 241.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 56% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 19% | |
| Sodium | 929.76mg | 53% | |
| Potassium | 63.62mg | 2% | |
| Total Carbs | 11.83g | 5% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.39g | 28% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 225mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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