Directions:
- Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
- Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
- Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.49 Kcal (2284 kJ) | ||
| Calories from fat | 409.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 449.1mg | 150% | |
| Sodium | 696.71mg | 29% | |
| Potassium | 360.01mg | 8% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 28.25g | 56% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 223.28 Kcal (935 kJ) | ||
| Calories from fat | 167.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 70% | |
|---|---|---|---|
| Cholesterol | 183.83mg | 150% | |
| Sodium | 285.18mg | 29% | |
| Potassium | 147.36mg | 8% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 1.08g | 11% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.56g | 56% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 119.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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