Directions:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
- Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
- Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
- Cook and stir occasionally until heated through.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 238.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 717.27mg | 30% | |
| Potassium | 512.8mg | 11% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.96 Kcal (1030 kJ) | ||
| Calories from fat | 168.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 41% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 16% | |
| Sodium | 506.68mg | 30% | |
| Potassium | 362.24mg | 11% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.81g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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