Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
- Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.85 Kcal (1184 kJ) | ||
| Calories from fat | 170.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 138.71mg | 46% | |
| Sodium | 333.84mg | 14% | |
| Potassium | 353.28mg | 8% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 197.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 29% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 46% | |
| Sodium | 200.29mg | 14% | |
| Potassium | 211.95mg | 8% | |
| Total Carbs | 9.49g | 5% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 8.2g | 27% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 118.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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