Directions:
- Cook pasta till al dente. Drain and set aside. In a pan slowly heat 1 cup milk, cheese, pepper and butter. In a small mixing bowl whisk remaining 1/2 cup milk with flour. Stir flour mixture into cheese mixture. Stir constantly until mixture thickens.
- Pour over pasta, stir and serve!
- Note: Not sure if all pasta machines make the same amout per batch but Dave uses 1/2 batch for this. It equals to about 3/4 lb fresh pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.15 Kcal (1428 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 25% | |
| Sodium | 602.77mg | 25% | |
| Potassium | 270.49mg | 6% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.32g | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 332.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 150.66 Kcal (631 kJ) | ||
| Calories from fat | 66.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 26% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 25% | |
| Sodium | 266.2mg | 25% | |
| Potassium | 119.46mg | 6% | |
| Total Carbs | 14.56g | 11% | |
| Sugars | 2.96g | 27% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 6.33g | 29% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 146.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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