Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 214.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 209.85mg | 70% | |
| Sodium | 545.83mg | 23% | |
| Potassium | 196.23mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 214.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 210.65 Kcal (882 kJ) | ||
| Calories from fat | 158.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 37% | |
|---|---|---|---|
| Cholesterol | 155.11mg | 70% | |
| Sodium | 403.46mg | 23% | |
| Potassium | 145.05mg | 4% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.76g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.92g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 158.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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