Directions:
- Cook pasta according to package directions; omitting salt and oil.
- Drain pasta and keep warm.
- While pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
- While sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
- Combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.1 Kcal (448 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 4% | |
| Sodium | 260.79mg | 11% | |
| Potassium | 170.44mg | 4% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.9 Kcal (100 kJ) | ||
| Calories from fat | 9.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 7% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 4% | |
| Sodium | 58.2mg | 11% | |
| Potassium | 38.03mg | 4% | |
| Total Carbs | 2.78g | 4% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 1.2g | 11% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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