Directions:
- Cook the bacon acording to label on package.
- While the bacon is cooking, toast the bread.
- Spread the mayo/miracle whip on both slices of toast.
- Put bacon on toast.
- Put tomato on bacon, and lettuce on tomato.
- Cut sandwich in half.
- Place a toothpick with olive in each half. (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 124.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 1174.12mg | 49% | |
| Potassium | 734.56mg | 16% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.56 Kcal (379 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 21% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 16% | |
| Sodium | 431.29mg | 49% | |
| Potassium | 269.83mg | 16% | |
| Total Carbs | 4.66g | 4% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 1.7g | 19% | |
| Protein | 6.42g | 35% | |
| Vitamin C | 3.3mg | 15% | |
| Iron | 1.3mg | 19% | |
| Calcium | 32.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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