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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a lowfat, healthy, affordable meal by one of my students, Holly, made for a sandwich contest. Ingredients:
3 -4 slices turkey bacon |
2 leaves romaine lettuce |
1/2 tomato, sliced |
low-fat mayonnaise or miracle whip |
2 slices whole wheat bread |
2 green olives, for garnish |
Directions:
1. cook the bacon acording to label on package.
2. while the bacon is cooking, toast the bread.
3. spread the mayo/miracle whip on both slices of toast.
4. Put bacon on toast.
5. Put tomato on bacon, and lettuce on tomato.
6. Cut sandwich in half.
7. Place a toothpick with olive in each half. (optional).
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