Directions:
- In a large bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat. Spread on six slices of bread; top with remaining bread. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.64 Kcal (3030 kJ) | ||
| Calories from fat | 399.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.42g | 68% | |
|---|---|---|---|
| Cholesterol | 353.15mg | 118% | |
| Sodium | 2375.92mg | 99% | |
| Potassium | 584.91mg | 12% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 5.8mg | 32% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 296.87 Kcal (1243 kJ) | ||
| Calories from fat | 164.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 68% | |
|---|---|---|---|
| Cholesterol | 144.88mg | 118% | |
| Sodium | 974.71mg | 99% | |
| Potassium | 239.96mg | 12% | |
| Total Carbs | 13.67g | 11% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 19.04g | 93% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 1mg | 82% | |
| Iron | 2.4mg | 32% | |
| Calcium | 73.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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