Directions:
- Slice onion and place in 9 to 10 inch skillet.
- Pour in bottle of beer.
- Add brats and simmer until onion is tender and brats are firm and cooked through (160 F internal temp).
- When beer has evaporated, allow brats and onions to brown while turning frequently, adding a little oil if the pan needs it.
- When the onions turn golden, remove.
- When the brats are browned on all sides, plate them.
- Wrap the buns in paper towels and microwave on high for about 30 seconds until soft and warm.
- Serve with baked beans and or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.92 Kcal (1729 kJ) | ||
| Calories from fat | 295.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 962.52mg | 40% | |
| Potassium | 450mg | 10% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.99 Kcal (875 kJ) | ||
| Calories from fat | 149.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 51% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 28% | |
| Sodium | 487.17mg | 40% | |
| Potassium | 227.76mg | 10% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.17g | 32% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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