Directions:
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.92 Kcal (1779 kJ) | ||
| Calories from fat | 350.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 1113.03mg | 46% | |
| Potassium | 621.9mg | 13% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 120.84 Kcal (506 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 60% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 9% | |
| Sodium | 316.51mg | 46% | |
| Potassium | 176.85mg | 13% | |
| Total Carbs | 3.52g | 4% | |
| Sugars | 1.55g | 22% | |
| Dietary Fiber | 1.57g | 22% | |
| Protein | 2.19g | 15% | |
| Vitamin C | 4.8mg | 28% | |
| Iron | 0.7mg | 13% | |
| Calcium | 73.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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