Directions:
- First make the house dressing, by combining all ingredients in a blender except for the olive oil.
- With the motor running, very slowly drizzle in the olive oil and mix until it is fully combined.
- Under a broiler or on a griddle, lightly toast the inside of the baguette.
- Combine the mayonnaise and pesto.
- Spread the pesto mayonnaise all over the inside of both halves of the baguette.
- Lay the bacon along the length of the bottom half of the bread.
- Lay the tomato slices on top of the bacon and drizzle with the house dressing.
- Fill the remaining cavity with the lettuce leaves.
- Close the sandwich tightly.
- Cut on the diagonal with a sharp serrated knife into 2 to 4 pieces.
- You may need toothpicks to keep the sandwiches together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.68 Kcal (3285 kJ) | ||
| Calories from fat | 630.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.01g | 108% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 17% | |
| Sodium | 959.68mg | 40% | |
| Potassium | 546.74mg | 12% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 183.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 108% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 17% | |
| Sodium | 279.29mg | 40% | |
| Potassium | 159.11mg | 12% | |
| Total Carbs | 7.12g | 8% | |
| Sugars | 3.23g | 44% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 4.08g | 28% | |
| Vitamin C | 5.4mg | 31% | |
| Iron | 0.3mg | 6% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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