Directions:
- Place onion in crockpot; place pork on top. Combine sauerkraut, apple sauce and caraway seed and put on top of pork. Cover; cook on low heat for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.45 Kcal (375 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 247.19mg | 10% | |
| Potassium | 278.32mg | 6% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.98 Kcal (356 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 14% | |
| Sodium | 234.82mg | 10% | |
| Potassium | 264.39mg | 6% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 13.93g | 29% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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