Crockpot Pork Shanks & Sauerkraut |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 14 |
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Slow cooked pork shanks with sauerkraut. Ingredients:
2 lbs pork shanks |
14 ounces sauerkraut, not drained |
1 medium onion, diced |
2 ounces applesauce |
1 1/2 teaspoons caraway seeds |
Directions:
1. Place onion in crockpot; place pork on top. Combine sauerkraut, apple sauce and caraway seed and put on top of pork. Cover; cook on low heat for 8 hours.
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