Directions:
- Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
- Place diced apple (or applesauce) on top of pork.
- Pour sauerkraut and juice on top.
- Evenly sprinkle the brown sugar on top of the sauerkraut.
- Drizzle the top with melted butter.
- Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
- Stir the sauerkraut around a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.93 Kcal (2491 kJ) | ||
| Calories from fat | 244.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 202.1mg | 67% | |
| Sodium | 1185.14mg | 49% | |
| Potassium | 1452.69mg | 31% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 65.66g | 131% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 27% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.07 Kcal (486 kJ) | ||
| Calories from fat | 47.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 42% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 67% | |
| Sodium | 231.22mg | 49% | |
| Potassium | 283.42mg | 31% | |
| Total Carbs | 3.72g | 6% | |
| Sugars | 2.62g | 54% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 12.81g | 131% | |
| Vitamin C | 6mg | 51% | |
| Iron | 0.9mg | 27% | |
| Calcium | 21.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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