Directions:
- Combine sauerkraut, onions, parsley and caraway seeds in a bowl; mix well. Layer mixture in the bottom of a 9 x 13 inch pan.
- Next layer is the corned beef.
- Sprinkle 1 cup shredded cheese on top of mixture. On top of cheese spread 1/4 cup 1000 Island dressing.
- Toss together rye bread and butter and sprinkle over dressing. Top entire casserole with 1 cup shredded cheese.
- Bake 375 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.96 Kcal (2030 kJ) | ||
| Calories from fat | 217.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 24% | |
| Sodium | 1508.29mg | 63% | |
| Potassium | 344.88mg | 7% | |
| Total Carbs | 42.76g | 14% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4.2mg | 23% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 215.78 Kcal (903 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 37% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 24% | |
| Sodium | 671.11mg | 63% | |
| Potassium | 153.45mg | 7% | |
| Total Carbs | 19.02g | 14% | |
| Sugars | 2.42g | 22% | |
| Dietary Fiber | 2.9g | 26% | |
| Protein | 10.18g | 46% | |
| Vitamin C | 4.9mg | 18% | |
| Iron | 1.9mg | 23% | |
| Calcium | 100.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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