Directions:
- Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.8 Kcal (1096 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 209.13mg | 9% | |
| Potassium | 1048.92mg | 22% | |
| Total Carbs | 55.46g | 18% | |
| Sugars | 21.32g | 85% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 52.5mg | 87% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.27 Kcal (361 kJ) | ||
| Calories from fat | 7.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 4% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 3% | |
| Sodium | 68.91mg | 9% | |
| Potassium | 345.64mg | 22% | |
| Total Carbs | 18.28g | 18% | |
| Sugars | 7.03g | 85% | |
| Dietary Fiber | 1.74g | 21% | |
| Protein | 2.11g | 13% | |
| Vitamin C | 17.3mg | 87% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.9mg | 83% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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