Directions:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 102.87mg | 4% | |
| Potassium | 499.59mg | 11% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 25.02g | 50% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.09 Kcal (490 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 10% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 25% | |
| Sodium | 60.73mg | 4% | |
| Potassium | 294.94mg | 11% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 2.77g | 19% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 14.77g | 50% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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