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Baked Reuben - Style Casserole Recipe

Baked Reuben - Style Casserole Recipe

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Ingredients:

Serving

1 (16 oz) jar sauerkraut, rinsed and drained
1/4 cup chopped onion
1/8 cup snipped fresh parsley
1 tsp caraway seed
2 cups shredded swiss cheese
2/3 cup thousand island dressing
1/2 lb cooked corned beef
1/4 cup butter or 1/4 cup margarine
3 slices rye bread, cubed

Directions:

Preheat oven to 375 F degrees.
In large bowl, mix saurkraut, onion, parsley, and caraway seed.
Spoon into 2 qt.
Baking dish.
Layer with half the cheese, half the salad dressing, and all of the corned beef.
Layer remaining salad dressing and cheese.
In large skillet, melt butter, add bread cubes, and stir until bread is coated.
Sprinkle bread over top of casserole.
Bake 30 minutes until all is hot and bread cubes are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.46 Kcal (1672 kJ)
Calories from fat	256.29 Kcal
		% Daily Value*
Total Fat	28.48g	44%
Cholesterol	93.5mg	31%
Sodium	827.91mg	34%
Potassium	196.31mg	4%
Total Carbs	17.09g	6%
Sugars	6.03g	24%
Dietary Fiber	1.68g	7%
Protein	18.55g	37%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	316.3mg	32%

Amount Per 100 g
Calories	286.04 Kcal (1198 kJ)
Calories from fat	183.52 Kcal
		% Daily Value*
Total Fat	20.39g	44%
Cholesterol	66.95mg	31%
Sodium	592.85mg	34%
Potassium	140.57mg	4%
Total Carbs	12.24g	6%
Sugars	4.32g	24%
Dietary Fiber	1.2g	7%
Protein	13.29g	37%
Vitamin C	2.5mg	6%
Vitamin A	0.1mg	3%
Iron	1.2mg	9%
Calcium	226.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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