Sausage and Sauerkraut Pot Recipe

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Ingredients:

Serving

2 onions, sliced very thin
1 1/2 tbsp margarine
2 lbs cold pack sauerkraut, rinsed and drained
1 cup apple juice
1 cup water
1 tsp caraway seed
1/2 tsp salt (to taste)
1/4 tsp black pepper (to taste)
1 tbsp brown sugar
2 lbs smoked sausage, cut into 3 & quot,lengths

Directions:

Heat margarine in large pot over medium heat; add onions and saute until they are tender.
Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.45 Kcal (2355 kJ)
Calories from fat	407.32 Kcal
		% Daily Value*
Total Fat	45.26g	70%
Cholesterol	92.21mg	31%
Sodium	2447.66mg	102%
Potassium	1091.21mg	23%
Total Carbs	17.25g	6%
Sugars	11.69g	47%
Dietary Fiber	5.43g	22%
Protein	20.1g	40%
Vitamin C	41.4mg	69%
Iron	3.1mg	17%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	132.05 Kcal (553 kJ)
Calories from fat	95.63 Kcal
		% Daily Value*
Total Fat	10.63g	70%
Cholesterol	21.65mg	31%
Sodium	574.66mg	102%
Potassium	256.19mg	23%
Total Carbs	4.05g	6%
Sugars	2.75g	47%
Dietary Fiber	1.27g	22%
Protein	4.72g	40%
Vitamin C	9.7mg	69%
Iron	0.7mg	17%
Calcium	19.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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