Directions:
- Place pork in a large crockpot. Arrange potato pieces around pork.
- Cover with the sliced onions and the sauerkraut.
- Sprinkle brown sugar, pepper, and celery seeds.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 876.32mg | 37% | |
| Potassium | 1134.17mg | 24% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 40.2g | 80% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 8% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 37% | |
| Sodium | 230.42mg | 37% | |
| Potassium | 298.22mg | 24% | |
| Total Carbs | 7.75g | 10% | |
| Sugars | 3.83g | 58% | |
| Dietary Fiber | 1.56g | 24% | |
| Protein | 10.57g | 80% | |
| Vitamin C | 5.1mg | 32% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1mg | 21% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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