Directions:
- Coat a 6 quart crockpot with cooking oil spray for easy cleanup.
- Pour 1/2 the barbecue sauce into crockpot.
- Peel and chunk carrots and put them in the pot.
- Sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
- Spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
- Prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
- Cook on high for 21/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.66 Kcal (2749 kJ) | ||
| Calories from fat | 242.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 179.22mg | 60% | |
| Sodium | 1636.44mg | 68% | |
| Potassium | 930.31mg | 20% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 59.1g | 118% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 187.36 Kcal (784 kJ) | ||
| Calories from fat | 69.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 41% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 60% | |
| Sodium | 466.9mg | 68% | |
| Potassium | 265.43mg | 20% | |
| Total Carbs | 11.55g | 13% | |
| Sugars | 8.78g | 123% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 16.86g | 118% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.8mg | 16% | |
| Calcium | 42.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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