Directions:
- Melt the butter in a Dutch oven over med-low heat.
- Add onions and sauté for 5-6 minutes, until translucent.
- Add the pork and slowly brown all sides of the meat, stirring continuously. About 10 minutes.
- Sprinkle the black pepper and sugar over the meat and onions, and stir well.
- Stir-fry all for about 3 minutes longer.
- Add the garlic, paprika, and the caraway seeds.
- Add 1/2 of the can of beer,cover,and simmer for 45 minutes, stirring occasionally and adding the rest of the beer as needed.
- Stir in the rinsed and WELL drained sauerkraut and simmer for another 15 minutes, stirring occasionally.
- Add in the sour cream, stir and cook for 3 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.22 Kcal (4531 kJ) | ||
| Calories from fat | 980.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109g | 168% | |
|---|---|---|---|
| Cholesterol | 134.98mg | 45% | |
| Sodium | 164.69mg | 7% | |
| Potassium | 714.65mg | 15% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 411.65 Kcal (1723 kJ) | ||
| Calories from fat | 373.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 168% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 45% | |
| Sodium | 62.64mg | 7% | |
| Potassium | 271.84mg | 15% | |
| Total Carbs | 3.54g | 3% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 6.13g | 32% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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