Directions:
- Mix all ingredients except pork in crockpot.
- Add pork and spoon some of the cranberry mixture on top.
- Cover and cook on low 6-8 hours.
- Spoon fat off sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.29 Kcal (985 kJ) | ||
| Calories from fat | 39.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 368.8mg | 15% | |
| Potassium | 665.44mg | 14% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 7% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 31% | |
| Sodium | 212.21mg | 15% | |
| Potassium | 382.89mg | 14% | |
| Total Carbs | 8.07g | 5% | |
| Sugars | 7.1g | 49% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 18.18g | 63% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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