Directions:
- Place pork in a 5-quart oval slow cooker. Stir together cranberry sauce and next 4 ingredients. Pour cranberry mixture over pork. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until pork is tender.
- Skim fat from drippings in slow cooker. Measure drippings to equal 2 cups, adding water if necessary. Pour drippings into a medium saucepan; bring to a boil over medium-high heat.
- Stir together cornstarch and cold water until smooth; add to drippings and cook over medium-high heat, stirring constantly, 2 to 3 minutes or until thickened. Stir in salt. Serve gravy with sliced pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.55 Kcal (3147 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 2617.28mg | 109% | |
| Potassium | 1788.37mg | 38% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 99.99g | 200% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 4.6mg | 26% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113 Kcal (473 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 21% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 100% | |
| Sodium | 393.54mg | 109% | |
| Potassium | 268.9mg | 38% | |
| Total Carbs | 6.55g | 15% | |
| Sugars | 3.91g | 104% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 15.03g | 200% | |
| Vitamin C | 8.1mg | 90% | |
| Iron | 0.7mg | 26% | |
| Calcium | 5.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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