Directions:
- Mash cranberry sauce with a fork or a potato masher. Stir in SPLENDA® Granulated Sweetener, cranberry juice, mustard, and cloves.
- Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
- Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
- With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.24 Kcal (1203 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 131.32mg | 5% | |
| Potassium | 920.23mg | 20% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 52.21g | 104% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.59 Kcal (467 kJ) | ||
| Calories from fat | 15.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 7% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 47% | |
| Sodium | 51.01mg | 5% | |
| Potassium | 357.49mg | 20% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 1.81g | 19% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.28g | 104% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 13% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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