Directions:
- Peel onion and insert cloves. Stuff onion and orange into the neck cavity of turkey. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°.
- Let stand for 10-15 minutes before slicing. Meanwhile, in a saucepan, combine the preserves, apple juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Remove skin, onion and orange from turkey. Slice turkey; drizzle with glaze. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 1583.56mg | 66% | |
| Potassium | 879.22mg | 19% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.66 Kcal (480 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 5% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 28% | |
| Sodium | 737.81mg | 66% | |
| Potassium | 409.65mg | 19% | |
| Total Carbs | 11.68g | 8% | |
| Sugars | 9.17g | 79% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.75g | 55% | |
| Vitamin C | 4mg | 14% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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