Directions:
- In a small bowl, combine cranberry sauce and orange peel; set aside.
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple.
- Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.
- Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm muffins. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.45 Kcal (1681 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 171.76mg | 7% | |
| Potassium | 41.33mg | 1% | |
| Total Carbs | 71.75g | 24% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.86 Kcal (1109 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 14% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 5% | |
| Sodium | 113.32mg | 7% | |
| Potassium | 27.27mg | 1% | |
| Total Carbs | 47.34g | 24% | |
| Sugars | 12.31g | 75% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.49g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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