Directions:
- In large bowl place cabbage, onion and green pepper; toss to combine.
- Sprinkle the sugar over the top.
- Bring remaining ingredients to a boil; simmer 2 minutes.
- Pour over cabbage mixture.
- Cover bowl and refrigerate overnight.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.06 Kcal (1420 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Sodium | 610.5mg | 25% | |
| Potassium | 228.68mg | 5% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 54.5mg | 91% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 117.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 42% | |
|---|---|---|---|
| Sodium | 293.31mg | 25% | |
| Potassium | 109.87mg | 5% | |
| Total Carbs | 11.14g | 8% | |
| Sugars | 8.95g | 75% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 26.2mg | 91% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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