Directions:
- Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes.
- Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.
- Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.36 Kcal (1685 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 514.91mg | 21% | |
| Potassium | 945.87mg | 20% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 28.09g | 112% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 50.12g | 100% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.36 Kcal (554 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 10% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 50% | |
| Sodium | 169.38mg | 21% | |
| Potassium | 311.15mg | 20% | |
| Total Carbs | 9.6g | 10% | |
| Sugars | 9.24g | 112% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.49g | 100% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 0.8mg | 13% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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