Cranberry Apricot Pork Roast Recipe

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Ingredients:

Serving

3 -5 lbs boneless pork roast , i usually use center cut loin but whatever boneless is ok
1 (15 oz) can whole berry cranberry sauce, not jellied
1/2 cup apricot preserves
1/2 cup apple juice , can use cider
1 (1 oz) envelope onion soup mix
1 tbsp cider vinegar
2 tsp dijon mustard
1/4 tsp ground cloves
1/4 tsp crushed dried rosemary
1 lb carrot, peeled and sliced (optional)

Directions:

If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.75 Kcal (1460 kJ)
Calories from fat	41.32 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	140.59mg	47%
Sodium	452.01mg	19%
Potassium	1130.78mg	24%
Total Carbs	22.88g	8%
Sugars	16.67g	67%
Dietary Fiber	2g	8%
Protein	53.02g	106%
Vitamin C	9.6mg	16%
Vitamin A	0.6mg	19%
Iron	2.3mg	13%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	107.59 Kcal (450 kJ)
Calories from fat	12.75 Kcal
		% Daily Value*
Total Fat	1.42g	7%
Cholesterol	43.37mg	47%
Sodium	139.44mg	19%
Potassium	348.83mg	24%
Total Carbs	7.06g	8%
Sugars	5.14g	67%
Dietary Fiber	0.62g	8%
Protein	16.36g	106%
Vitamin C	3mg	16%
Vitamin A	0.2mg	19%
Iron	0.7mg	13%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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