Poppyseed Dressing for Fruit Recipe

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Poppyseed Dressing for Fruit
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Ingredients
7
Count
Nutrition
450
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2/3 cup cider vinegar
  • 3 tbsp onion juice
  • 2 tsp salt
  • 1/2 medium onion, chopped

Directions:

  1. Rough chop onion and place in blender. Add vinegar and blend. Add remaining ingredients, except poppyseed, and blend until sugar is dissolved. Slowly add vegetable oil until emulsified. Pour into bowl and stir in poppy seeds. Refrigerate after using, but always bring to room temperature when you get dressing out of the fridge to use again. Will keep in refrigerator for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.68 Kcal (1883 kJ)
Calories from fat 334.26 Kcal
% Daily Value*
Total Fat 37.14g 57%
Sodium 796.38mg 33%
Potassium 35.93mg 1%
Total Carbs 31.84g 11%
Sugars 29.78g 119%
Dietary Fiber 0.6g 2%
Protein 0.31g 1%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 10.1mg 56%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 397.05 Kcal (1662 kJ)
Calories from fat 295.14 Kcal
% Daily Value*
Total Fat 32.79g 57%
Sodium 703.17mg 33%
Potassium 31.72mg 1%
Total Carbs 28.11g 11%
Sugars 26.3g 119%
Dietary Fiber 0.53g 2%
Protein 0.27g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 8.9mg 56%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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