Directions:
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving. Yield: about 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 117.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Sodium | 317.96mg | 13% | |
| Potassium | 22.12mg | 0% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.92 Kcal (1750 kJ) | ||
| Calories from fat | 341.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.98g | 20% | |
|---|---|---|---|
| Sodium | 927.11mg | 13% | |
| Potassium | 64.51mg | 0% | |
| Total Carbs | 21.27g | 2% | |
| Sugars | 15.54g | 21% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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